We are fully booked for dinner on Saturday, but it is always worth ringing as there may be a cancellation.
Tables available for Friday and the weather forecast is good all weekend so you can enjoy pre dinner drinks as well as Saturday brunch in the courtyard.
Friday 4th & Saturday 5th June 2010
Three courses £27.50
Two courses £23
Roasted red pepper soup
Cornish cod cheeks sautéed with red onion and chorizo
Steamed locally grown asparagus, lemon butter sauce
A whole dressed Devon crab with dill mayonnaise
Warm salad of seared Cotswold venison loin with raspberry vinaigrette
Pan fried supreme of sea reared trout on braised fennel
Cornish monk fish fillet, fresh tomato sauce and crisp pancetta
Aged local beef fillet, sautéed mixed mushrooms and rich red wine reduction £3 supplement – sorry!
Roast duck breast with blueberry and Bourbon sauce
Pork tenderloin sliced over buttered leeks, grain mustard gravy
Chestnut mushroom and broad bean stroganoff with red, white and wild rice
Tunisian almond cake with rhubarb and crème fraiche
Dark chocolate tart, white chocolate ice cream
Hereford strawberries with Lucy’s dairy cream and fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread