Oldstone dinner menu



Tuesday 1st to Thursday 3rd June 2010

Three courses £27.50

Two courses £23

Starter and Pudding £13

Watercress soup

Pan fried Cornish mackerel fillet with new potato salad

Wye valley asparagus and wild rocket leaves, Oxford Blue

cheese dressing

Warm salad of seared local venison loin with pickled red onion

Finely sliced dill cured salmon with honey mustard dressing


Baked hake fillet topped with ripe tomato and green onions

Poached halibut supreme, spinach and white wine butter sauce

Aged local beef fillet, horseradish cream and rich red wine reduction £3 supplement – sorry!

Cotswold pork tenderloin, buttered leeks and grain mustard jus

Roast Barbary duck breast on apricot brandy sauce

Millefeuille of mixed mushrooms, herb cream sauce, truffle oil


English strawberries with clotted cream ice cream

Baked custard tart with locally grown rhubarb

Bitter chocolate and raspberry torte

Four west country cheeses, Bath Olivers and Hilary’s fruit bread



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