Oldstone Dinner – Friday 14th & Saturday 15th May 2010

Oldstone

Dinner

Friday 14th & Saturday 15th May 2010

Three courses £27.50

Two courses £23

Red onion soup with Oxford blue croutons

Oak smoked and poached organic salmon with Cornish new potato salad

Hand made venison burger topped with double Gloucester cheese and plum tomato relish

Pan fried soft crab cake with sweet chilli dipping sauce

Wye valley asparagus on peppered filo pastry, hollandaise sauce

**********

Poached halibut supreme, baby leaf spinach, red pepper purée

Simply cooked fillet of sea bass with lemon and herb dressing

Aged local beef fillet, roast garlic, shallots and deep red wine reduction £3 supplement – sorry!

5 spice rubbed Barbary duck breast, sweet and sour sauce

Cotswold pork tenderloin on mixed mushroom Stroganoff

Baharat spiced aubergine and chic pea stew with red, white

and wild rice

*********

Pecan tart served warm with rum and raisin ice cream

Rhubarb crème brulée with fine butter shortbread

Dark chocolate ginger cheesecake, stem ginger crème fraiche

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s