Oldstone Dinner – Friday 14th & Saturday 15th May 2010



Friday 14th & Saturday 15th May 2010

Three courses £27.50

Two courses £23

Red onion soup with Oxford blue croutons

Oak smoked and poached organic salmon with Cornish new potato salad

Hand made venison burger topped with double Gloucester cheese and plum tomato relish

Pan fried soft crab cake with sweet chilli dipping sauce

Wye valley asparagus on peppered filo pastry, hollandaise sauce


Poached halibut supreme, baby leaf spinach, red pepper purée

Simply cooked fillet of sea bass with lemon and herb dressing

Aged local beef fillet, roast garlic, shallots and deep red wine reduction £3 supplement – sorry!

5 spice rubbed Barbary duck breast, sweet and sour sauce

Cotswold pork tenderloin on mixed mushroom Stroganoff

Baharat spiced aubergine and chic pea stew with red, white

and wild rice


Pecan tart served warm with rum and raisin ice cream

Rhubarb crème brulée with fine butter shortbread

Dark chocolate ginger cheesecake, stem ginger crème fraiche

Four west country cheeses, Bath Olivers and Hilary’s fruit bread



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