Oldstone Dinner – Tuesday 11th to Thursday 13th May 2010

Oldstone
Dinner
Tuesday 11th to Thursday 13th May 2010

Three courses £27.50
Two courses £23
Starter and Pudding £13
Roasted red pepper soup
Pan fried smoked haddock fish cake with tartare sauce
Locally grown asparagus with pancetta and shaved Parmesan
Prawn, mango and spiced avocado tian with sweet chilli jam
A little venison burger topped with double Gloucester cheese and cherry tomato relish
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Poached Cornish brill fillet with watercress sauce
Pan fried fillet of sea bass, fennel and beurre blanc
Aged local beef fillet, red onion marmalade and vintage Port pan juices £3 supplement – sorry!
Peppered Cotswold pork tenderloin with pineapple
Roast Barbary duck breast, apple sauce and Calvados jus
Mixed mushroom and baby leaf spinach millefeuille, herb cream sauce and truffle oil
*********
Dark chocolate ginger cheesecake, stem ginger crème fraiche
English strawberry and clotted cream shortbread
Baked custard tart with rhubarb
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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