The next date for your diary will be Mothers day on Sunday 18th March. As usual we will open for lunch and offer a three course menu with choice for £23.50 a head.Early booking advised.
Oldstone
Dinner
Friday 17th & Saturday 18th February 2012
Three courses £28
Two courses £23.50
Red onion soup with double Gloucester croutons
Pan fried smoked haddock fish cake, lemon dill mayonnaise
Cornish brie and slow roasted tomato tart
Devon crab and prawn tian with tropical fruit salsa
Warm salad of seared local venison loin, blueberry vinaigrette
**********
Brixham gurnard fillet, baby leaf spinach and curry cream sauce
Poached sea trout supreme with orange butter sauce
Five spiced Barbary duck breast with soy and ginger jus
Aged local beef fillet, braised beets and rich red wine reduction £3 supplement – sorry!
Cotswold pork tenderloin, mixed mushroom and paprika cream
Green herb risotto with grilled Mediterranean vegetables
*********
Warm pear and almond tart with clotted cream ice cream
Dark chocolate truffle cake with blackcurrant sorbet
Crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Book now for mothers day lunch – Sunday 18th March
