Last Valentines diners just finishing off….every body seems happy which is nice. Here is the menu for the next 2 nights.
Oldstone
Dinner
Wednesday 15th & Thursday 16th February 2012
Three courses £28
Two courses £23.50
Starter and a pudding £13 50
Watercress soup
Pan seared scallops, red pepper puree and crisp pancetta
Whole baked baby Cornish brie with toasted walnut bread for dipping (15 minutes please)
A good old fashioned prawn cocktail
Pressed ham hock terrine, wild rocket and tomato chutney
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Pan fried fillet of sea bass, pea shoots and lemon dressing
Steamed sea trout supreme, Devon crab and white wine cream
Cotswold pork tenderloin, cannellini bean and chorizo stew
Aged local beef fillet “au poivre“£3 supplement – sorry!
Roast Barbary duck breast, blood orange and Cognac jus
Carrot and courgette cakes, baby leaf spinach and
curried carrot sauce
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Dark chocolate and salty caramel tart, clotted cream ice cream
Classic crème brulée with fine butter shortbread
Lemon amaretti cheesecake, lemon sorbet, almond shot
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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