Valentines update….we have been fully booked for some time now and also have a short list of “reserves” in case of cancellations. Sorry if we could not offer you a table this year.
Hope the weather is on our side this weekend….last Saturday was a snow out! Apologies for our “work in progress” appearance …we still only have one lamp up outside and various piles of rubble …something to do with cement, stone work and sub zero temperatures I’m told.
Oldstone
Dinner
Friday 10th & Saturday 11th February 2012
Three courses £28
Two courses £23.50
Leek and ginger broth
Pan fried smoked salmon fish cake, chunky tartare sauce
Twice baked goats cheese soufflé, baby leaf spinach and cream
Pressed ham hock terrine, watercress and tomato relish
A bowl of steamed mussels finished with cream and curry spices
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Cornish ray wing with prawns and flat leaf parsley
Pan fried fillet of sea bass, little plum tomatoes and basil
Roast Barbary duck breast with blood orange and brandy sauce
Aged local beef fillet, caramelised shallots and rich red wine reduction £3 supplement – sorry!
Cotswold pork tenderloin sliced over cannellini bean and chorizo stew
Mixed mushroom Stroganoff with red, white and wild rice
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Warm triple chocolate brownie with Swiss chocolate ice cream
Baked toffee apple cheesecake
Lemon tart served with lemon sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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