What timing!! Saturday afternoon the snow started….by 6p.m. the town was deserted and what should have been a busy Saturday night turned in to a VERY quiet evening. Thanks to those who did walk down to keep their reservations.
Oldstone
Dinner
Tuesday 7th to Thursday 9th February 2012
Three courses £28
Two courses £23.50
Starter and a pudding £13 50
Carrot soup with caraway seed croutons
Pan fried Cornish mackerel fillet with gooseberry chutney
Seared local venison loin, red cabbage, mulled wine jus
Devon crab, avocado and prawn tian, sweet chilli dressing
Winter mushroom ragout, truffle oil and toasted brioche
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Cornish gurnard fillet, baby leaf spinach, ripe tomato sauce
Wild sea bass steamed with spring onion, ginger and soy
Cotswold pork tenderloin, sauce “Charcutière”
Aged local beef fillet, red onion marmalade and rich red wine reduction £3 supplement – sorry!
Roast pheasant breast (last of the season) with Bramley apple sauce and Calvados cream
Mediterranean vegetable and melting goats cheese tart
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Warm triple chocolate brownie with white chocolate ice cream
Winter fruit crumble with Cotteswold dairy cream
Pecan tart with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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