Ray wings, crab and Gurnard en route from the Brixham and Newlyn markets. Pheasant season is now over so we will have our last few brace in later today. We are now fully booked for Valentines day but will take a couple of reserve names so that we can offer a table if anyone drops out through illness or weather related issues.
Oldstone
Dinner
Friday 3rd & Saturday 4th February 2012
Three courses £28
Two courses £23.50
Carrot soup with caraway seed croutons
Devon crab, avocado and prawn tian, sweet chilli dressing
Seared local venison fillet, red cabbage and mulled wine jus
Finely sliced oak smoked salmon, wild rocket, lemon and
caper dressing
Winter mushroom ragout, truffle oil and toasted brioche
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Cornish ray wing simply pan fried with parsley and pancetta
Poached gurnard fillets, spinach and tomato sauce
Roast pheasant breast (last of the season) with Bramley apple sauce and Calvados cream
Aged local beef fillet, red onion marmalade and rich red wine reduction £3 supplement – sorry!
Cotswold pork tenderloin with sauce “Charcutière”
Mediterranean vegetable and melting goats cheese tart
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Dark chocolate tart with white chocolate ice cream
Baked lime cheesecake served with lemon sorbet
Winter fruit crumble, Cotteswold dairy cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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