Oldstone menu 27 / 28 January 2012

Only a few spaces left for Saturday evening.     Friday is fine at the moment.      Reminder ….we are open for Saturday brunch from 11a.m.      Valentines is filling up……I expect the usual rush of frantic calls the week before so urge you to book as early as possible.   The front railings are back from the works with new supports welded on…….Pete is out there in the rain drilling and fixing!

Oldstone

Dinner

Friday 27th & Saturday 28th January 2012

 

Three courses £28

Two courses £23.50

 

Watercress soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Seared local venison fillet, wild rocket and blueberry vinaigrette

Duo of salmon – dill cured and oak smoked

Twice baked goats cheese soufflé, baby leaf spinach, cream sauce

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Fillets of bream pan fried with prawns and parsley

Poached Cornish monk fish, red pepper sauce, crisp pancetta

Roast pheasant breast, braised red cabbage and spiced wine jus

Aged local beef fillet, caramelised shallots and rich red wine reduction £3 supplement – sorry!

Cotswold pork tenderloin, mixed mushroom and paprika cream

Four bean and avocado bake, roast tomato sauce

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Warm triple chocolate brownie with clotted cream ice cream

Orange tart served with lemon sorbet

Baked toffee apple cheesecake

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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We are now taking bookings for Valentines day dinner

 

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