Oldstone menu – 25 & 26 January 2012

Please note we will not be open on Tuesday this week. Back to normal from Wednesday evening. Last Saturday’s luncheon to celebrate a civil partnership was a great success….again back to normal this week with brunch served from 11a.m.

Oldstone

Dinner

Wednesday 25th & Thursday 26th January 2012

 

Three courses £28

Two courses £23.50

Starter and a pudding £13 50

 

 

Roast tomato soup

Pan fried Cornish mackerel fillet with gooseberry chutney

Seared local venison fillet, watercress and red onion marmalade

A good old fashioned prawn cocktail

Twice baked goats cheese soufflé, baby leaf spinach and cream

**********

Fillet of wild, line caught sea bass, grilled fennel, herb butter

Steamed Cornish gurnard with spring onion, ginger and soy

Cotswold pork tenderloin, black pudding, apple sauce, cider jus

Aged local beef fillet “au poivre” £3 supplement – sorry!

Roast pheasant breast, braised red cabbage, spiced wine gravy

Mixed mushroom millefeuile, chive cream sauce and truffle oil

********

Warm pear and almond tart with clotted cream ice cream

Tropical fruit salad, mango and passion fruit sorbet

Triple chocolate brownie with Cotteswold dairy cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

Book now for Valentines day dinner

 

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